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  E-mail Message: I thought you might be interested in this item at http://uu.worldcat.org/oclc/691203971 Title: Food and faith : a theology of eating Author: Norman Wirzba Publisher: New York : Cambridge University Press, 2011. ISBN/ISSN: 9780521195508 0521195500 9780521146241 0521146240 OCLC:691203971

  
  

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Subjects

• Dinners and dining -- Religious aspects -- Christianity.
• Food -- Religious aspects -- Christianity.
• Food habits.
• View all subjects

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Food and faith : a theology of eating

Author:	Norman Wirzba
Publisher:	New York : Cambridge University Press, 2011.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	"This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"-- This book provides a comprehensive theological framework for assessing eating's significance, employing a Trinitarian theological lens to evaluate food production and consumption practices as they are being worked out in today's industrial food systems. Norman Wirzba combines the tools of ecological, agrarian, cultural, biblical, and theological analyses to draw a picture of eating that cares for creatures and that honors God. Unlike books that focus on vegetarianism or food distribution as the key theological matters, this book broadens the scope to include discussions on the sacramental character of eating, eating's ecological and social contexts, the meaning of death and sacrifice as they relate to eating, the Eucharist as the place of inspiration and orientation, the importance of saying grace, and whether or not there will be eating in heaven. Food and Faith demonstrates that eating is of profound economic, moral, and theological significance. -- Provided by publisher  Read more...