Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements (Article, 2015) [Union University]
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Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements
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Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Author: Mahendra KT Rama MT; Alice B Dahryn T
Edition/Format: Article Article
Publication:Journal of Nutrition & Food Sciences, v05 n05 (2015)
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Document Type: Article
All Authors / Contributors: Mahendra KT Rama MT; Alice B Dahryn T
DOI: 10.4172/2155-9600.1000414
Unique Identifier: 5895741818
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