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Coffee culture, destinations and tourism

Author: Lee Jolliffe
Publisher: Bristol, UK ; Buffalo, NY : Channel View Publications, ©2010.
Series: Tourism and cultural change.
Edition/Format:   eBook : Document : EnglishView all editions and formats
"This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the cafe districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus  Read more...
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Genre/Form: Electronic books
Additional Physical Format: C Original
(DLC) 2010005008
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Lee Jolliffe
ISBN: 1845411447 9781845411442 1282656929 9781282656925 9781845411923 1845411927
OCLC Number: 664880871
Description: 1 online resource.
Contents: Acknowledgments; Contributors; Part 1 Introduction; Chapter 1 Common Grounds of Coffee and Tourism; Part 2 Coffee Culture and Tourism Contexts; Chapter 2 Coffee Servicescapes: The Design of Cafe Culture in New Zealand; Chapter 3 Cafe Culture and Conversation: Tourism and Urban(e) Experiences in Wellington, New Zealand; Chapter 4 From the World Coffee Conference to the Local Cafe: Coffee Events Large and Small; Chapter 5 Coffee-house Culture and Tourism in Cyprus: A Traditionalized Experience; Part 3 Coffee Destination Experiences. Chapter 6 Coffee in Vietnam: International Tourist ExperiencesChapter 7 Coffee Culture, Heritage and Destination Image: Melbourne and the Italian Model; Chapter 8 Coffee and Coffee Tourism in Kona, Hawai'i --
Surviving in the Niche; Chapter 9 Serendipitous Coffee Experiences in Papua New Guinea; Part 4 Responsible Coffee Tourism and Cultural Change; Chapter 10 Blending Coffee and Fair Trade Hospitality; Chapter 11 Canada's Just Us! Coffee Roasters Co-operative Coffee Tour Venture; Chapter 12 Beyond Fair Trade: Enhancing the Livelihoods of Coffee Farmers in Tanzania. Chapter 13 La Ruta del Cafe and Los Santos Coffee Tourism: A Central America Project to Develop Coffee-related Tourism to Augment Coffee Families' IncomesPart 5 Conclusion; Chapter 14 Coffee and Tourism Research Directions; Index.
Series Title: Tourism and cultural change.
Responsibility: edited by Lee Jolliffe.


Aspects of global coffee culture are explored as they relate to the settings where the beverage is produced, prepared and consumed as part of coffee related tourism. The book examines the potential  Read more...
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Publisher Synopsis

The volume offers an eclectic collection of essays, with some fascinating case studies. -- Marina Novelli, University of Brighton, UK * Tourism Management 32 (2011) 1232-1242 * Many useful insights, Read more...

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